Carrot Cauliflower Pasta Salad

Carrot Cauliflower Pasta Salad Recipe

This pasta salad recipe uses less pasta and more vegetables to create a dish with fewer calories than the traditional recipe, and it doesn’t skimp on flavor. The cauliflower and carrots are also loaded with fiber and disease fighting antioxidants.

Yield: 4 servings

Preparation time: 15 minutes

Ingredients

2 cups grated cauliflower

1 cup dry bow-tie pasta (about 2.5 oz.), cooked according to package directions

1/3 cup shredded carrot

2 tbsp finely diced red onion

¼ cup light mayonnaise

1 tbsp water

1 tbsp chopped fresh chives

¼ tsp honey

¼ tsp smoked paprika

Directions

Add the cauliflower, pasta, carrot, and onion to a medium bowl. Stir to combine the ingredients.

In a small dish, whisk together the mayonnaise, water, chives, honey, and smoked paprika until smooth.

Just before serving, pour the dressing over the salad and stir to coat all the vegetables and pasta. Serve immediately or refrigerate up to 30 minutes.

Nutrition information for 1 serving: Calories 118; Total Fat 3.9 g; Saturated Fat 0.5 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 152 mg; Carbohydrate 18.1 g; Fiber 2.2 g; Sugar 2.6 g; Protein 3.3 g

Teaching Children Healthy Cooking

Teaching Children Healthy Cooking

What are the Benefits of Teaching Children How to Cook?

Cooking healthy foods as a family can improve nutrition while providing quality family time. Cooking with children sparks an interest in healthy foods and can increase the willingness to sit down and share a meal as a family. Preparing food gives children the opportunity to make a meaningful contribution to the family, which leads to a sense of accomplishment and can build self-confidence. The cooking skills your children develop will last into adulthood, giving them the tools they need to live healthier lifestyles.

Measuring and mixing are only one part of the cooking experience. Be sure to involve children in recipe reading to help them better understand the process of cooking food. Cooking can also teach lessons of science, family history, and food culture. By exploring how foods cook and bake and the essential ingredients for creating these reactions, you can focus on science education. You can celebrate your family history and food culture by preparing recipes that your grandparents used to make, or study the globe, pick your favorite country and prepare the national dish together.

When Should Children Start Cooking?

Children of all ages can be involved in the kitchen. Begin with basic tasks, and as children grow and build skills, continue to increase the responsibility while providing supervision as necessary. Children under 5 can scrub root vegetables, rinse greens in a colander, count or measure ingredients, stir, and sprinkle. Children from 5 to 10 can learn to crack and separate eggs, operate a stand mixer, mash foods, and roll out dough. When using safe, kid-friendly kitchen tools, older children can grate cheese, peel vegetables, and begin basic chopping and slicing.

What’s the Best Way to Start Cooking as a Family?

Begin with simple foods that are easy to prepare and assign each person a task from the recipe. For example, a breakfast smoothie requires enough steps for each person to play a role in the preparation. Someone can measure the fruit and milk, another can place the ingredients in the blender, someone can operate the blender, and another person can pour the drink into serving glasses. Make a salad by assigning tasks like whisking the dressing, peeling and chopping vegetables, and tossing the vegetables together in the bowl. As your family becomes familiar with being in the kitchen together, you can progress to more advanced cooking.

Tips for Healthy Grilling

Tips for Healthy Grilling

Practice food safety.

When working with raw meats, poultry, and seafood, practice good food safety to prevent foodborne illness. Never use the same tray or plate for cooked meats that were used to bring raw foods to the grill. Wash your hands with soap and water after touching raw foods. Disinfect surfaces that have come into contact with raw foods. Stay mindful of the rags you use around the grill. If you’ve used them to wipe dirty hands, get a new one and designate it for clean hands only.

Choose healthy options.

Grilling can be a healthy method for cooking, but you can boost your nutrition by choosing the right foods for your meal. Focus on poultry, fish, and seasonal vegetables. Chicken breasts can be cut and made into kebabs, and delicate fish can be cooked in foil packets. Corn on the cob, zucchini slices, eggplant slices, whole bell peppers, onion slices, and heads of romaine lettuce are all examples of vegetables that are delicious cooked on the grill. Don’t forget dessert. Warm fruit kebabs with berries, melon, and pineapple sprinkled with cinnamon or drizzled with honey make a healthy end to your cookout.

Marinate your meats.

Grilling meats at high heat has been linked to carcinogens in the food. Research shows that marinating meats may reduce these carcinogens. Make marinades with healthy oils, vinegars and juices, and always add fresh herbs. Studies have shown that fresh herbs like rosemary and thyme help reduce the carcinogens.

Pick healthier seasonings.

Rubs and seasoning mixes can be healthier options for flavoring grilled foods when compared to heavy sauces, but not all spice seasonings are created equal. Some have added sugar and high levels of sodium. Choose low-salt, sugar-free spice rubs to make your grilled meal healthier. If you can’t find a healthy rub you like, experiment with making your own. Equal parts of spices like chili powder, cumin, oregano, and garlic powder with a little salt and pepper can be made into a paste by stirring in heart-healthy olive oil. Rub down meats and vegetables with the paste before grilling.

Make sure it’s done.

Everyone has preferences for how they like their grilled foods to be cooked, but the U.S. Department of Agriculture has set guidelines for grilling temperatures to reduce the risk of foodborne illness. Poultry should be cooked to 165 degrees Fahrenheit, ground beef to 160 degrees, and steaks to 145 degrees. Invest in a meat thermometer for safe and healthy grilling.

Crunchy Baked Zucchini Sticks

Crunchy Baked Zucchini Sticks Recipe

Zucchini and other summer squashes are antioxidant-rich and provide copper, manganese, potassium, folate, and fiber. In this recipe, zucchini sticks are coated in bread crumbs and baked until crunchy for a healthy snack or side dish.

Yield: 6 servings

Preparation time: 15 minutes

Baking time: 15 minutes

Ingredients

1 lb. small zucchini, ends trimmed

¾ cup panko bread crumbs

¼ cup grated parmesan cheese

¼ tsp dried oregano

¼ tsp garlic powder

¼ tsp fine ground sea salt

¼ tsp ground black pepper

1 large egg

1 tbsp water

Directions

Preheat the oven to 425 degrees Fahrenheit.

Cut each zucchini in half length-wise, and then cut each half again length-wise to make 4 sticks per small zucchini.

In a large shallow baking dish, stir together the bread crumbs, cheese, oregano, garlic powder, salt, and black pepper.

In a large bowl, whisk together the egg and the water for 15 seconds. Add the zucchini sticks to the bowl and toss to coat each in the egg.

Transfer the zucchini sticks to the dish with the bread crumbs. Working in batches, coat each stick with crumbs. Place the sticks, skin-side down on a baking sheet covered with a silicone mat or parchment paper.

Bake for 12 to 15 minutes, until the zucchini is tender and the bread crumbs are browned and crunchy. Serve warm.

Nutrition information for 1 serving: Calories 44; Total Fat 1.1 g; Saturated Fat 0.6 g; Trans Fat 0 g; Cholesterol 3 mg; Sodium 177 mg; Carbohydrate 5.4 g; Fiber 0.2 g; Sugar 0.3 g; Protein 3.0 g

How to Plan for a Better Workout

How to Plan for a Better Workout

Your workout is influenced by more than the time you spend at the gym. When you put in the effort to plan and prepare, you will feel more energized and motivated to challenge yourself and improve your fitness.

Make it more convenient.

While you may need to adjust your schedule and make a few sacrifices to fit in exercise, if it feels too inconvenient, your commitment to it won’t last long. If you work out at a gym, make sure it is easy to get to. Driving an hour because you want to try the latest exercise trend may be exciting for a while, but you’ll be more likely to go if you choose the gym that is on your drive home from work. You also don’t have to commute to exercise. There are plenty of effective workouts with and without equipment that you can do at home.

Find a good fit.

Group exercise instructors, personal trainers, and coaches have different training styles and personalities. Even a gym atmosphere can have a certain vibe and energy level. Not every person or place is going to be the perfect fit for you. Do some research and take advantage of trial periods until you find the right fit. Making exercise a habit is hard enough without forcing yourself to do it in a place that doesn’t get you excited for your workouts.

Wear the right gear.

You don’t need to invest in expensive gear to exercise, but a few essentials will make your workouts much more enjoyable and also keep you safe. An athletic shoe will make joints more comfortable. Cross-trainers work for most activities, but if the majority of exercise will be spent doing a specific activity, like running, choose a shoe that is designed for it. Inexpensive shirts and shorts made with moisture-wicking material can make a world of difference in your workout. This clothing is designed to keep you cool and dry, unlike cotton that can get wet and heavy and can cause you to overheat.

Eat well.

You can’t sustain a challenging workout without giving your body the fuel it needs to perform at its best. Eating a balanced diet with carbohydrates for energy and protein for recovery is only part of the equation. The timing of your meals and snacks is equally important. Experimenting with healthy foods at different times before or after your workouts may be necessary to determine a plan that keeps your energy up without upsetting your stomach.

Take a rest day.

Rest days are essential to an exercise program. They help you recover both mentally and physically so that you can safely keep up your exercise routine. Plan to take at least one rest day a week.

Make sleep a priority.

Exercise is the last thing you want to do when you feel sluggish and sleepy. Fatigue can make you decrease your intensity or cause you to skip the gym altogether. Getting the rest you need will ensure that your energy levels are high when you are ready to workout. According to the Centers for Disease Control and Prevention, most adults need 7 to 9 hours of sleep each night to perform their best.

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