Water & Weight Loss

1. To function at its best, the body needs to be well-hydrated.  Our bodies are largely composed of water – about 55-60% of body weight.  It helps with many tasks including
   temperature regulation, cardiovascular function, waste product removal and metabolism.
   
   
2. Although the body is efficient at regulating fluids, regular fluid intake (through food or drink) is required to keep the body hydrated.  We lose fluid through respiration (breathing), sweating, and feces & urine.  The result is a total body water turnover of approximately 5-10% per day.  Luckily, our bodies are very good at compensating for normal fluctuations in fluid intake by either diluting or concentrating urine.  However, sooner or later, water losses need to be replaced by fluid intake.
   
   
3. Exercise is a hydration stressor.  Due to water loss through sweat, dehydration can set in quickly during prolonged exercise – especially in hot and humid environments.  The effects of dehydration are many and include decreased physical performance, cardiovascular stress, fatigue, depressed mental function, and heat illness.  Increased perceptions of fatigue during exercise reduces your tolerance for exercise – and therefore your ability to burn more calories.  (See Exercise & Avoiding Dehydration.)  In addition, even small amounts of dehydration have been shown to cause general fatigue, which may affect your desire to even start an exercise session.
   
   
4. The extreme opposite of dehydration can cause problems too.  Ingesting large amounts of water without other added content (such as electrolytes, sugar, vitamins, etc.) can result in a medical complication known as hyponatremia.  When too much plain water is ingested, large amounts of electrolytes (especially sodium) are transported from the blood and tissues into the small intestine, resulting in a dangerous electrolyte imbalance.
   
   
5. A small study has indicated that metabolic rate increases following water consumption by as much as 30% and is sustained for over an hour.¹  The mechanism of the increased calorie burn is thought to be a combination of the energy needed to heat the ingested water and additional unknown factors.  The long-term effect of increased water consumption and weight loss has not been studied.
   
   
6. Research has shown that cell hydration influences metabolism.  However, changes in reactions at the cellular level cannot necessarily be extrapolated to whole body calorie balance.  More research needs to be done to reveal whether extreme changes (either dehydration or optimal hydration) can actually influence the whole body's caloric expenditure and/or fat loss.
   
   
7. Contrary to popular belief, water intake before or with meals has not been shown to decrease the number of calories consumed during meals.^2,3  However, it is interesting to note that when foods with high water content (such as soup) are consumed prior to meal, subsequent caloric intake at the meal is decreased.