Pie Crust

Typical recipe

Nutrition Facts

Serving Size
crust
Amount Per Serving
948
Calories
% Daily Value*
96%
Total Fat 62.3g
78% Saturated Fat 15.5g
0%
Cholesterol 0mg
42%
Sodium 976mg
28%
Total Carbohydrate 85.5g
11%
Dietary Fiber 3.1g
Sugars 0.3g
Protein 11.5g
2% Calcium 20mg
29% Iron 5.2mg
3% Potassium 121mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
82.4 Net Carbs Per Serving
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