Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of Fat

Broiled

Nutrition Facts

Serving Size
oz
Amount Per Serving
285
Calories
% Daily Value*
34%
Total Fat 22.1g
45% Saturated Fat 8.9g
24%
Cholesterol 71mg
2%
Sodium 53mg
0%
Includes 0g Added Sugars
Protein 20.1g
1% Vitamin D 0.1mcg
1% Calcium 10mg
10% Iron 1.8mg
7% Potassium 331mg
0% Vitamin A 0mcg
0% Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Small End Beef Ribs (Ribs 10-12)Broiled
3 oz
Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of FatRoasted. Fat removed.
3 oz
Large End Beef Ribs (Ribs 6-9) w/ 1/8 Inch of FatBroiled
3 oz
Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatBroiled
3 oz
Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of FatRoasted
3 oz
Large End Beef Ribs (Ribs 6-9) w/ 1/4 Inch of FatRoasted
3 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRaw
1 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatBroiled
3 oz
Whole Beef Ribs (Ribs 6-12) w/ 1/4 Inch of FatRoasted
3 oz
Small End Beef Ribs (Ribs 10-12)Broiled. Fat removed.
3 oz
Small End Beef Ribs (Ribs 10-12) w/ 1/4 Inch of FatBroiled. Fat removed.
3 oz
Select Small End Beef Ribs (Ribs 10-12) w/ 1/8 Inch of FatRaw
1 steak

A Healthier You Starts Today

Sign Up