Quail (Meat & Skin)

Raw

Nutrition Facts

Serving Size
quail
Amount Per Serving
209
Calories
% Daily Value*
20%
Total Fat 13.1g
19% Saturated Fat 3.7g
28%
Cholesterol 83mg
3%
Sodium 58mg
0%
Includes 0g Added Sugars
Protein 21.4g
1% Calcium 10mg
24% Iron 4.3mg
5% Potassium 235mg
8% Vitamin A 75mcg
8% Vitamin C 7mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Add to Food Diary
Eat better.
Feel better.
Learn more

Related Items

Fried Chicken Thigh (Battered)Meat & skin
1 thigh (86g)
Chicken Drumstick (Meat Only)Raw. Bone & skin removed.
1 drumstick
Chopped Chicken (Skinless)Roasted or baked
1 cup
BlackwingWhole Quail
1 bird (83g)
Quail BreastMeat only
1 breast (56g)
Quail (Meat Only)Raw
1 quail
Fried Battered Chicken Back (Meat & Skin)Bone removed
0.5 back
Cooking LightGrilled Quail w/ White Polenta
1 quail, w/ .33 cup polenta
BlackwingQuail Airline Breasts
2 breasts (75g)
BlackwingSemi-Boneless Quail
1 bird (83g)
Chicken Leg (Meat & Skin) – Chopped or DicedStewed
1 cup
Chicken Wing (Meat & Skin) – Chopped or DicedStewed
1 cup

A Healthier You Starts Today

Sign Up