Eating Right

Five Grain Beef & Vegetables

Nutrition Facts

Serving Size
tray
Amount Per Serving
260
Calories
% Daily Value*
7%
Total Fat 4.5g
8%
Cholesterol 25mg
21%
Sodium 490mg
14%
Dietary Fiber 4g
3% Calcium 40mg
15% Iron 2.7mg
15% Vitamin A 135mcg
33% Vitamin C 30mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
36 Net Carbs Per Serving
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