Cultures

Cream of Vegetable Soup

Nutrition Facts

Serving Size
order
1 order = 250 g
Amount Per Serving
170
Calories
% Daily Value*
12%
Total Fat 8g
23% Saturated Fat 4.5g
7%
Cholesterol 20mg
35%
Sodium 800mg
8% Calcium 100mg
6% Iron 1.1mg
15% Vitamin A 135mcg
10% Vitamin C 9mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19 Net Carbs Per Serving
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