Vegetable Curry

Typical recipe

Nutrition Facts

Serving Size
cup
Amount Per Serving
380
Calories
% Daily Value*
17%
Total Fat 11g
23% Saturated Fat 4.5g
0%
Cholesterol 0mg
23%
Sodium 540mg
14%
Dietary Fiber 4g
Sugars 17g
0% Vitamin D 0mcg
5% Calcium 60mg
15% Iron 2.7mg
12% Potassium 565mg
35% Vitamin A 318mcg
33% Vitamin C 30mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
59 Net Carbs Per Serving
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