Choice Beef Chuck (Clod Steak) w/ 1/4 Inch of Fat
Braised. Fat removed.
Nutrition Facts
Serving Size
Amount Per Serving
162
Calories
% Daily Value*
9%
Saturated Fat 1.8g
0%
Dietary Fiber 0g
Total Sugars 0g
0%
Includes 0g Added Sugars
Protein 25.1g
1%
Calcium 10mg
18%
Iron 3.2mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0 Net Carbs Per Serving
Burn 162 Calories
29.7 minutes
Walking at 17 min/mile
150-pound adult. No incline or extra weight carried.
Burn 162 Calories
24.4 minutes
Weight training
150-pound adult. Moderate effort.
Burn 162 Calories
11.1 minutes
Cycling at 18 mph
150-pound adult. No significant wind or incline.
Burn 162 Calories
8.7 minutes
Running stairs
150-pound adult. Moderate pace.
Burn 162 Calories
13.6 minutes
Running at 10 min/mile
150-pound adult. No incline.
Related Items
| Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised 3 oz | |
| Beef Chuck (Arm Pot Roast) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised 3 oz | |
| Choice Beef Shank Crosscuts w/ 1/4 Inch of FatSimmered. Fat removed. 3 oz | |
| Beef Chuck (Clod Roast) w/ 1/4 Inch of FatRoasted 3 oz | |
| Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Mock Tender Steak) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Top Blade) w/ 1/4 Inch of FatRaw. Fat removed. 1 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatBraised. Fat removed. 3 oz | |
| Beef Chuck (Blade Roast) w/ 1/4 Inch of FatRaw 1 oz | |
| Beef Chuck (Top Blade) w/ 1/4 Inch of FatRaw 1 oz |