Whole Foods Market

Vanilla Cupcakes – Gluten Free

Nutrition Facts

Serving Size
cupcake
1 cupcake = 113g
Amount Per Serving
480
Calories
% Daily Value*
32%
Total Fat 21g
65% Saturated Fat 13g
42%
Cholesterol 125mg
17%
Sodium 380mg
2%
Dietary Fiber 0.5g
Sugars 52g
3% Calcium 40mg
6% Iron 1.1mg
25% Vitamin A 225mcg
1% Vitamin C 1mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
67.5 Net Carbs Per Serving
Add to Food Diary
Created with Highcharts 7.0.2Source of CaloriesFat 39.6%Fat 39.6%Carbs 57.0%Carbs 57.0%Protein 3.4%Protein 3.4%
Eat better.
Feel better.
Learn more

Top Whole Foods Market Items

Whole Foods MarketBrioche Hamburger Bun
1 roll (50g)
Whole Foods MarketHass Avocado
14 large fruit
Whole Foods MarketBoneless Beef New York Strip Steak
3 oz
Whole Foods MarketOrganic Extra Virgin Olive Oil
1 tbsp
Whole Foods MarketTiramisu Cake
1 slice (57g)
Whole Foods MarketOrganic Sliced English Cucumber
0.5 cup (52g)
Whole Foods MarketBeef Ribeye Steak (Boneless)
3 oz
Whole Foods MarketOrganic Honeycrisp Apple
1 medium apple
Whole Foods MarketRoma Tomato
1 tomato (62g)

A Healthier You Starts Today

Sign Up