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Winter Vegetable Stew Over Couscous

Nutrition Facts

Serving Size
recipe
Amount Per Serving
381
Calories
% Daily Value*
12%
Total Fat 7.6g
15% Saturated Fat 3g
3%
Cholesterol 8mg
36%
Sodium 833mg
22%
Total Carbohydrate 66.1g
33%
Dietary Fiber 9.3g
Protein 13.7g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
56.8 Net Carbs Per Serving
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