Cooking Light

Beef Beer & Barley Stew

Nutrition Facts

Serving Size
recipe
Amount Per Serving
379
Calories
% Daily Value*
18%
Total Fat 11.4g
14% Saturated Fat 2.9g
16%
Cholesterol 47mg
28%
Sodium 654mg
15%
Total Carbohydrate 45.2g
36%
Dietary Fiber 10.2g
Protein 24.5g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
35 Net Carbs Per Serving
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