Understanding proper food portions allows you to develop a healthier relationship with food and decrease your calorie intake. For at least a few weeks, grab the measuring cups, spoons, and kitchen scale. Measure your food so that you know what a four ounce chicken breast, a half cup of rice, and eight ounces of milk look like. Over time you will be able to eyeball a healthy portion. This will help you better control the amount you eat when you are served too much food -- like when dining out.
Leave serving dishes in the kitchen.
Serve your meals buffet style in the kitchen. Fill your plate with healthy portions and take it to the dining room table. Save family-style meals where the serving dishes sit on the table for special occasions. It makes it much easier to mindlessly scoop out a second or third helping when the food is within reach.
Eat more often.
Research results are mixed as to whether it is more beneficial to eat three larger meals a day or to incorporate smaller meals with snacks. If you find you can’t control your appetite between meals, consider spreading your calorie intake more evenly throughout the day. This makes it easier to listen to hunger signals and have a snack when you are truly hungry without consuming too many calories that could prevent weight loss. Everyone is different. Experiment a little to find what combination of healthy meals and snacks work best to keep you satisfied.
Increase your protein intake.
Protein helps to stabilize your blood sugar and prevent spikes and crashes that drain your energy. If your diet is heavy in carbohydrates, like fruit or grains, try increasing your protein intake to better control hunger. Eat a few nuts with your fruit, or try beans with rice or quinoa.
Incorporate your favorite foods.
Deprivation always leads to more cravings. When you deny yourself your favorite foods, you risk overdoing it when you finally indulge. When you know a food is not off limits and that you can have a small amount whenever you truly want it, you will be less likely to become fixated and binge on those foods.
Clear off the countertops.
Simply keeping food out of sight can do wonders for controlling your appetite. Seal up those bags of pretzels and boxes of crackers and put them in the pantry. This will prevent you from wanting to grab a quick handful every time you walk into the kitchen.
Sometimes simply staying busy is enough to keep your mind off unnecessary snacking. Make a running list of things you would like to accomplish or things that will distract you from food. When you find yourself tempted to snack during down time, pull out the list. Send the email you’ve been putting off, organize your pile of magazines, or do a quick set of ab exercises.
Eliminate distracted eating.
Eating when your focus is not on the activity at hand only leads to overeating. Turn off the television, close the laptop, and set down the smartphone. Eat mindfully, enjoy your food, and stop when you begin to feel full.
Developing healthy habits and eating to lose weight takes discipline and that means setting a few boundaries. This might be closing the kitchen after dinner, only eating pre-portioned healthy snacks, or having dessert only twice a week. Identify what makes you stray from your plan and develop some healthy rules that help you stay on track.
Whether you overeat at one meal or throughout a whole weekend, it is important that you get back on track as soon as possible. Avoid letting the slip up send you into a spiral of guilt and self-doubt. Put the past behind you and use these tips to quickly return to your healthy habits.
Cut out the criticism.
Everyone overindulges from time to time, so don't dwell on it. Criticizing yourself will get you nowhere and you risk making yourself feel worse, which could lead to emotional eating. Identify any negative self-talk and replace it with supportive affirmations. Focus on the positives of the experience. Maybe it was a wonderful meal spent catching up with old friends. Perhaps getting off track has filled you with a renewed sense of motivation. Start planning your next healthy meal or energizing workout and continue to move forward.
Sit down and eat.
It’s tempting to skip meals to save calories, but this will only leave you hungry and at risk for overindulging all over again. It’s okay to cut back on a few calories, but do it in a healthy way. Return to mindful eating, prepare your meal, sit down, and eat it slowly. Focus on foods that are naturally low in calories, but also full of nutrients like a salad with seasonal fruits and vegetables, and a salmon filet for lean protein and heart-healthy fat. Listen to hunger cues and eat when you are hungry, but stop when you are full. The sooner you can get back to your normal, healthy eating habits, the more quickly you will feel in control of the situation and your ability to reach your goals.
Move your body, don't punish it.
Few things will improve your mood and outlook better than a challenging workout, but do it for the right reasons. Using it as punishment for unhealthy eating may result in pushing yourself to the point of injury. You will end your workout feeling beat up and guilty instead of energized. Exercise is a great way to burn off some of the extra calories you’ve eaten, but do something you enjoy that will also lift your spirits. A long bike ride or a hike can give you time to reflect and reevaluate your goals. An evening of dancing or a game of softball will reiterate that exercise is a fun way to improve health.
You deserve some rest and relaxation while on vacation, but that doesn't mean you have to pack on the pounds. By incorporating a few simple practices, you can enjoy your break without returning with unwanted weight.
Incorporate activity into your trip, but this doesn't mean you have to spend every morning in the hotel gym. A vacation is a time to take a break from your normal routine and try some activities that are unique to your travel. Hike a national park, rent a city bike, or hit the water for paddle boarding. Even sightseeing on foot or a day of shopping at the outlet mall will keep you moving and burn extra calories.
Plan your treats ahead of time
It’s okay to enjoy ice cream with the family or a cocktail with friends. Planning when you will enjoy special treats will keep you from overindulging the entire trip. For example, if your trip will include special dinners, aim to eat light and healthy breakfasts and lunches. If you’d like to enjoy a cocktail on the beach in the afternoons, pass on dessert with dinner. By balancing your splurges, you can enjoy the foods you want without going overboard.
Fill up on lighter foods
You can have foods like French fries and cinnamon rolls at home any time of year. Vacation often takes you to warmer climates where fresh foods are easily accessible. Take advantage of tropical fruits, salads made with seasonal vegetables, and grilled fish and seafood. These foods provide a healthy way to enjoy local flavors while saving calories.
Pack smart snacks
Whether you are traveling by car or airplane, don’t leave your hunger to chance. Airline meals and rest stop vending snacks can be loaded with calories and fat. Lack of planning causes you to waste calories on these foods just to curb your hunger. Pack small portions of homemade trail mix or dried cereals. Take along a few pieces of fruit or natural fruit leather. Pack a variety of sweet and salty options so you can fulfill any craving in a healthy way.
You never know when you might have the opportunity to go for a quick walk or take the stairs. These are valuable moments that get you moving between long periods of sitting. Be ready for them by always wearing comfortable clothes and shoes that allow you to get active.
Let go of guilt
It’s easy to be so preoccupied with not gaining weight on vacation that you forget to enjoy yourself. Many times this leads to feelings of guilt when you do decide to have a treat. Guilt ruins the experience and prevents mindful eating. Incorporating a few of your favorite treats on vacation is part of a balanced eating plan, and balance is what a healthy lifestyle is all about.
A realistic goal is one that is both challenging and achievable. If it is too easy, you will lose interest; too hard and you may give up. Research shows that if you are overweight, losing just 10 percent of your body weight can improve your health. Start there and aim to lose one to two pounds per week. If you still need to lose weight once you reach your 10 percent goal, set out for another 10 percent at the same pace.
Build a Support Group
Share your goals with loved ones, and don’t be afraid to ask for help. Consider beginning a weight loss plan with a friend. One study showed that when friends signed up for a weight loss program together, they were more successful at keeping the weight off. It’s also not uncommon for a support group to include people you have never met, such as a gym instructor or people with shared interests on social media or website forums. When you create a healthy environment by surrounding yourself with like-minded people, you build a supportive network that makes it easier to reach your goals.
Give Exercise and Eating Equal Attention
Combining both exercise and healthy eating improves overall health and weight loss while creating healthy habits to keep the weight off long term. Healthy eating and exercise work hand in hand to keep you fit. Nourishing foods fuel your workouts, and exercise improves your mood and brightens your outlook making it easier to commit to healthy choices. Giving both equal attention creates a healthy lifestyle balance. The days you eat a little more, exercise will help burn those extra calories. When you have to skip a workout, healthy eating helps control your calorie intake so you can stay on track.
When you eat mindfully, you put the focus on the food and how you feel during the meal. This helps you recognize when your taste buds are satisfied and when you feel physically full. As you get better at recognizing hunger signals, your portion sizes will grow smaller and choosing healthy foods will become natural. These changes also help you control cravings. With time, you will need two bites of cake to feel satisfied instead of two pieces.
Planning and preparation are essential for making the healthy choices that are necessary for weight loss. Without them, you will fall into a trap of excuses for why you are too busy to make dinner or squeeze in a walk. Plan and shop for meals over the weekend and spend a couple hours preparing meals and snacks for the week. Make calendar appointments for your exercise and give them the same priority as you do work meetings and doctor appointments. Planning will pay off in weight loss success.
Healthy eating starts at the market. Avoid these grocery shopping mistakes to ensure you get the best foods for your health and budget.
Shopping at eye level
A lot of research goes into product placement at the supermarket. The next time you visit, pay attention to the products at eye level. They are often prepared foods or meal kits and they are not always the healthiest option. Look high and low for less popular foods and generic brands with lower prices, which are often less processed. For example, regular dried beans are almost always on the bottom shelf.
Shopping when hungry
It takes self-discipline and commitment to resist the temptation to splurge when surrounded by unhealthy foods. Arriving at the supermarket hungry, makes it even harder to resist grabbing a quick, high-calorie snack. Avoid this scenario and shop right after a meal, or pack a healthy snack to eat on the way. If you must get something at the store, opt for a piece of fruit, a single serving bag of unsalted nuts, or a low-fat yogurt.
Not consulting the staff
Don’t settle for produce that isn’t at its peak. Ask members of the produce department if there is more available. If you know you will use it quickly and it hasn’t completely passed it’s prime, ask for a discount. At the meat counter, ask for the cuts with fat trimmed or smaller portions. Inquire about where the food came from, how it was raised, and when it was harvested. Fresher, more natural foods are often the most nutritious.
Rushing through the supermarket
Poor choices are often made when under pressure. While it is difficult to avoid a quick stop at the store for a last minute item, make food shopping a priority on your to-do list just like you do for your workout. Committing time to search for foods, reading labels, and asking questions will help you find the healthiest options. Sprinting down the aisle will only lead to impulse purchases that you may regret later.
Missing an opportunity to stock up
Fruits, vegetables, and lean meats freeze well for up to two to three months. When these foods are on sale, plan to buy extra to freeze and use throughout the coming weeks. Stock up on berries to add to smoothies and oatmeal. Freeze broccoli and cauliflower for soups and stews. Grab extra naturally-raised meats and sustainable fish when you find the best prices.
It’s frustrating when you find a great sale, but you have to pass because you aren’t headed home right afterward. Keep a small cooler in the trunk of the car and add ice packs before you leave each day. When you run into an unbeatable deal on cold foods, you won’t have to skip out on stocking up. Also, always come to the market prepared with a list. Even if you don’t follow it exactly, it will serve as a guideline for the foods you need to stay on track with your eating plan.