Nutrition professionals recommend that snacks contain about 200 calories. Combining complex carbohydrates and heart-healthy fat with protein gives snacks the staying power to keep you energized. A great way to create a balanced snack is to pick a healthy food and pair it with nutrient-packed dips or toppings. Below are a few examples of healthy dippers and spreads or toppings to enjoy with them.
Dippers
Food Item |
Serving Size |
Calories |
Whole Wheat Crackers |
5 crackers |
60 |
Celery Sticks |
2 large stalks |
20 |
Carrots |
1 medium |
36 |
Bell Pepper Strips |
1 cup |
18 - 23 |
Whole Wheat Pita Chips |
11 chips |
130 |
Sliced Apples or Pears |
1 medium |
80 - 100 |
Whole Wheat Tortilla |
1 8-inch |
130 |
Cucumber Slices |
1 cup |
14 |
Spreads / Toppings
Food Item |
Serving Size |
Calories |
Hummus |
4 tbsp |
100 |
Low-fat Plain Yogurt mixed with Salsa |
½ cup |
75 |
Low-fat Yogurt (plain or mixed with fruit) |
½ cup |
75-110 |
Natural Peanut Butter |
2 tbsp |
200 |
Mashed avocado |
½ cup |
184 |
Low-fat Cheese |
1 oz |
50 - 90 |
Unsweetened Apple Sauce |
½ cup |
50 |
Low-fat Cottage Cheese |
½ cup |
90 |
Note: Calories are provided as an estimate and will vary slightly by brand.
Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.