Walking meetings can add activity to your work day
Finding ways to incorporate more activity into your day is important for living a healthy lifestyle. Even the calories burned through the smallest activities add up to help you lose weight. Activity also refreshes you mentally to keep you sharp and alert as you plow through your to-do list. Create a more active lifestyle with some of these ideas.
Take a break from the conference room and meet while on the move. A walking meeting burns calories and the change in environment may spark some renewed creativity. Mobile devices make it easy to verbally document any notes. Those involved can return to the desk refreshed and ready to take on a new project.
You don’t have to walk or bike to work every single day to take advantage of active commuting. Try it twice a week or just one way and arrange a ride home with a coworker. If walking or biking is out of the question, get creative with how you can make the commute more active. Can you park further away, complete errands and get to nearby meetings on foot, or take the stairs to your floor?
Research shows that sitting for long periods may be bad for your long term health, even if you workout. Get out of your chair for a stretch break at regular intervals throughout the day. Hold each stretch for 20 seconds while breathing deeply. Stretch all major muscle groups paying special attention to the areas most affected by long periods of sitting -- the shoulders, lower back and hamstrings.
Incorporate more movement into sedentary activities
Some sedentary activities present opportunities to move more. As you watch your favorite television shows, try circuit workouts. Do strength exercises when the show is on and switch to cardio activities like jumping jacks or walking stairs during commercials.
Join a team and invite your friends
The time enjoyed with your friends doesn’t have to be sedentary. Form a team and join the local softball, volleyball, or bowling league. If you aren’t into competitive sports, get the group together for a hike or hit the water for a leisurely paddle in canoes or kayaks. These activities keep you active while you spend time catching up and creating great memories.
Staying constantly connected via your cell phone or computer creates an environment that can prompt the ‘fight or flight’ response and the release of stress hormones. Research shows that playing computer games can cause some of the same physiological effects as stress, such as increased heart rate and blood pressure. Links have also been found between technology use, reduced quality of sleep, and increased stress.
Whether or not everyday stress is directly related to poor heart health is still being evaluated, but stress can promote other activities that do increase risks for heart disease. Eating high-fat and high-calorie comfort foods, smoking, and excess alcohol intake are all risk factors that are made worse by stress. Escape from all forms of technology for at least a short period every day and consider taking longer breaks over the weekend or during vacation.
Monitor your sodium intake
Eating high sodium foods can cause sodium levels to build in the blood resulting in increased blood pressure and an increased risk for heart disease. National health recommendations suggest that sodium intake be limited to 2,300 milligrams per day for healthy adults, however, some organizations suggest limiting intake even further to 1,500 milligrams per day. The best way to reduce sodium is to limit your intake of processed foods such as chips, crackers, condiments, and frozen meals or meal kits, and reduce the amount of salt you add to prepared foods before eating.
Eat more fiber
Soluble fiber can reduce LDL (bad) cholesterol and decrease risk for heart disease. Many grains, legumes, and fruits are rich in soluble fiber including oats, beans, peas, rice bran, barley, and citrus. The American Heart Association recommends that adults eat 25 grams of dietary fiber per day, which includes soluble and insoluble fiber.
Commit to regular workouts
HDL (good) cholesterol protects against heart disease by clearing excess cholesterol from the blood to prevent it from causing clogged arteries. Research shows that two months of regular cardiovascular exercise can increase your HDL cholesterol by as much as five percent. This can be achieved by exercising 30 minutes, five days per week. When planning your program, keep in mind that a healthy heart is not only linked to aerobic exercise. The American Heart Association also recommends strength training as a way to reduce heart disease risk.
Get some sleep
Sleeping fewer than six hours per night has been linked to to an increased risk for high blood pressure, insulin resistance, heart attack, and stroke. While incorporating more hours of restful sleep each night can help reduce your risk, be sure not to over do it. Research shows that sleeping more than nine hours a night can also increase your risk. The Centers for Disease Control and Prevention recommend that adults get seven to eight hours of sleep each night.
Living a healthy lifestyle doesn't mean that you have to cut out all special occasions. It’s okay to responsibly enjoy happy hour with friends and coworkers from time to time. When you do, aim to join the fun without disrupting your progress.
Know the facts.
Before you decide to gather for a drink, it’s important to understand how alcohol impacts weight loss. Not only do alcoholic drinks add calories, they can affect how efficiently you burn body fat, and they can also stimulate appetite. Understanding how alcohol can interfere with reaching your goals will help you make healthier choices and prevent the risk that you will overdo it on drinks.
Order a classic.
Fruity cocktails and drinks mixed with regular soda typically contain loads of calories and simple sugars. If you want a cocktail, stick with the classics. Traditional daiquiris, martinis, and spirits mixed with club soda allow for a cocktail without the cost of blowing your daily calorie budget. Order a classic martini instead of a cosmopolitan and you will save 70 calories or more.
Stick with smaller portions.
Many craft breweries and tasting rooms provide options for smaller portions that can help you stick to your plan. Order a half pint or tasters of beers for less volume and fewer calories.
Seek out session beers.
Estimating the calories in beer can be difficult, but generally when the alcohol content increases, so do the number of calories. Fortunately, session beers provide a lighter option. Session beers are less than 5 percent ABV (alcohol by volume). For example, a session IPA contains roughly 130 calories compared to 180 calories for a regular IPA and 230 calories for an imperial IPA.
Pick wine over sangria.
Stick with plain wine instead of sangria. A five-ounce glass of Merlot contains about 115 calories. Sangria is made with wine, but many varieties have added fruit juice, syrups, liqueurs, and some even contain flavored sodas like ginger ale. All these additions cause the calories to soar to over 200 for one glass.
Work in water.
Alcohol is dehydrating so keep your water intake up even if you only have one drink. Drink a glass of water before or after your cocktail. Dehydration can zap your energy levels making you feel sluggish and unmotivated for tomorrow morning’s workout.
Select the snacks.
Consuming alcohol lowers inhibitions and makes mindless snacking easier. If your table decides to order a few bar bites, take charge of the situation and order some healthier items. Check for options like grilled chicken satay, sautéed shrimp, or lettuce wraps. If none of the offerings meet your healthy eating plan, order a side salad or a cup of broth-based soup. Ignoring your hunger will only make you cave in when the high-calorie appetizers get passed around the table.
Committing to take your lunch to school or work every day is just one step in the right direction. Once lunch time arrives, the meal needs to be appealing so that you won’t pass on it in favor of going out, and it should also be balanced in nutrients to keep your energy up throughout the afternoon. Here are a few tips to help you pack a healthy lunch that you will enjoy eating.
Pack a filling meal.
Taking a small lunch in an effort to save calories is a plan that can backfire. Your hunger may overwhelm you soon after the meal. Take enough food so that you feel comfortably full after eating. Choose foods that supply protein, fiber, and healthy fat. They will take longer to digest, keeping you full and satisfied. They will also help to sustain energy levels longer than a meal filled with simple carbohydrates.
Include something new in your lunch at least once per week. Try an exotic fruit or splurge on a infused-olive oil for your salad. Eating healthy food should be something you look forward to. Adding variety to your meals makes you less likely to be tempted by unhealthy options.
Keep it balanced.
As you pack your lunch, keep a mental list of all of the components of food that benefit your health -- protein, carbohydrates, fiber, healthy fat, vitamins, minerals, and plant phytochemicals. Select combinations of foods that will supply all of these beneficial nutrients. The more balanced your meals, the greater your food variety and the more nourished your body will be.
Include some foods that will help satisfy cravings and keep you from mindlessly snacking throughout the afternoon. Include a small square of dark chocolate or a mixed fruit salad for dessert. Instead of chips, satisfy your craving for something crunchy and salty with lightly salted air-popped popcorn or roasted chickpeas.
Make it interesting.
Most importantly, pack a lunch that you want to eat. A bland salad may make you feel like you are being good, but if you don’t enjoy it, a coworker’s offer to split her high-calorie take-out may be difficult to pass up. Pack food that is interesting and appealing. If you want to stick with a salad, dress it up with shredded cabbage, bok choy, fresh fruit, beans, colorful heirloom cherry tomatoes, and sunflower seeds. If you feel like you are in a lunch rut, try some of these ideas.
Preparing more of your own food at home gives you control over ingredients to reduce unhealthy additives and increase beneficial nutrients. It can feel overwhelming at first, but by making small, gradual changes you can learn to be a better cook and improve your health in the process.
Take it one week at a time.
Cooking does take time and it’s helpful to set time aside over the weekend to plan for the week ahead. First, be realistic about how many meals you can cook at home. There will always be planned nights out or lunch meetings that will eliminate your need to cook. The goal is to make the choice to cook when you can. You might plan to take lunch to work every day or cook dinner three nights a week. Pick an achievable starting point and add more homemade meals over time.
Browse, plan, and shop.
Food blogs, cookbooks, and magazines are helpful resources for finding simple, healthy recipes. Keep a log of the recipes or snack ideas you’d like to try and pick a few new ones each week. Use this as a guide for your weekly shopping list to ensure you have everything you need to stay on a healthy eating plan.
Accept some help.
Cooking at home doesn’t always mean that you have to make everything. When you are crunched for time, consider buying a rotisserie chicken or prepared veggie burgers at the deli. Take it home and pair it with a fresh green salad and a quick homemade dressing. Buying part of the meal prepared and adding some healthy ingredients at home is still better than swinging through the fast food drive-thru.
Find ways to save time.
It’s unrealistic to think that you will have the opportunity to prepare a big meal every single night. Set aside time to prep your food for meals that you want to squeeze in during a busy day. Cut up vegetables for a stir-fry or slice fruit for a smoothie as soon as you get back from the supermarket. Store it in the refrigerator until you are ready to make your meal. Make no-cook oatmeal or salad in a jar at the start of your week so you’ll have a quick homemade breakfast or lunch when you need it. Also, try doubling recipes that reheat well like soups, stews, beans, and vegetables so you have the leftovers to enjoy for lunch or to use as an addition for later meals.
Enjoy the process.
Cooking more isn’t without frustrations. You will likely have to overcome a learning curve for some recipes, or limit time for another activity to commit to cooking. Focus on the positives of the experience. Cooking empowers you to improve your diet and increase your nutrition. It develops the same kind of self-discipline that is necessary for successful weight loss. Cooking is also an activity that brings people together. Grab your family or a friend and gather in the kitchen to cook, learn, improve your health, and nurture your relationships.