Cucumber and watermelon are refreshing summer ingredients, but they also have a high water content that can keep you hydrated. This salad combines the two with fresh mint for an easy and delicious side dish.
Nutrition Facts
Serving Size 1/4 recipe
Amount Per Serving
25
Calories% Daily Value*
0%
Total Fat 0.2g0%Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg3%
Sodium 74mg2%
Total Carbohydrate 6.3g2%
Dietary Fiber 0.6gSugars 4.9g
Protein 0.6g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Yield: 4 servings
Preparation time: 15 minutes
Ingredients:
- 2 cups cubed seedless watermelon
- ½ cup diced Persian cucumber
- 5 to 6 mint leaves, finely chopped
- 1/8 tsp fine ground sea salt
Directions
- Place the watermelon and cucumber in a medium bowl.
- Add the mint leaves and salt.
- Stir to mix all ingredients.
Serve at room temperature or chilled.
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