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The Pros and Cons of Drinking CoffeeThe Pros and Cons of Drinking Coffee

Source: MyFoodDiary.com

Pros and Cons of Drinking Coffee

If you are a coffee lover, you likely perk up when you hear that it improves health. But you may also wonder if you are doing damage when you hear negative reports. Knowing both the pros and cons of drinking coffee will help you make the best choice for your health.

The Good and the Bad

Past studies have shown that heavy coffee consumption could lead to an increased risk for heart disease. According to the Mayo Clinic, recent studies do not show a connection between moderate coffee consumption and the risk for heart disease or cancer. Coffee has been found to boost memory, improve concentration, and decrease fatigue.

The antioxidants in coffee appear to be associated with its major health benefits. They may help to protect brain cells and reduce the risk of dementia and Parkinson’s disease. These antioxidants have also been found to make cells more sensitive to insulin, which improves the regulation of blood sugar. Although, other studies have shown that caffeine has the opposite effect on blood sugar, so the influences of regular coffee on insulin sensitivity may be more complicated.

Many of the negative effects of coffee drinking are due to caffeine. There is evidence that coffee can increase blood pressure, increase heart rate, and decrease bone density. The caffeine in coffee can also lead to irritability, anxiety, stomach upset, and a lack of sleep. Compounds in unfiltered coffee could also increase LDL (bad) cholesterol.

Drinking Coffee for Health

So how much coffee is too much? Moderate consumption is defined as about four cups of coffee or 400 milligrams of caffeine. The negative effects of coffee are found with an intake of five or more cups per day. Some people have a greater sensitivity to caffeine and some health conditions and medications influence coffee’s effect on the body.

If you are healthy and have not been advised by a medical professional to avoid coffee, enjoy it in moderation like you would any other food or drink. The negative effects become a greater risk when you begin to rely on coffee to reduce fatigue. This is because your system will build up a tolerance to the caffeine over time, meaning you will need to drink more and more to get the alertness you are seeking.

Also, be sure to drink your four cups or less in the morning. While the lasting effects of caffeine vary from person to person, it takes about six hours for it to leave your system. Drinking coffee too late in the day can disrupt your ability to sleep, which will then cause you to drink more coffee the next day, and lead to an ongoing cycle of overconsumption.

Lori Rice, M.S., is a nutritional scientist and author with a passion for healthy cooking, exercise physiology, and food photography.
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