Fresh cranberries are rich in antioxidants that protect against inflammation and disease. This fruit can be used in more than high-sugar cranberry sauce. The tartness of fresh cranberries is reduced by mixing them with other flavorful ingredients such as those used in this salsa. They provide a seasonal twist to a favorite dip and condiment.
Nutrition Facts
Serving Size 1/6 recipe
Amount Per Serving
16
Calories% Daily Value*
0%
Total Fat 0g0%Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg4%
Sodium 95mg1%
Total Carbohydrate 4g3%
Dietary Fiber 0.9gSugars 2.1g
Protein 0.2g
Vitamin C 10%Vitamin A 1%
Iron 1%Calcium 0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Yield: About 6 servings
Preparation time: 10 minutes
Ingredients
- 1 cup fresh cranberries
- ½ cup chopped red onion
- ¼ cup chopped fresh cilantro
- 2 tbsp fresh orange juice
- 1 tbsp fresh lime juice
- 1 tsp sugar
- ¼ tsp salt
Directions
- Place all ingredients in a food processor and pulse in 10-second intervals until the cranberries are finely chopped and all ingredients are combined.
- Serve at room temperature or chilled.
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