Grapefruit is full of vitamin C, and the red variety is also loaded with the antioxidant lycopene. This warm red grapefruit is dressed up with a sprinkle of delicious toppings.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
109
Calories% Daily Value*
6%
Total Fat 3.9g1%Saturated Fat 0.2g
Trans Fat 0g
0%
Cholesterol 0mg0%
Sodium 0mg6%
Total Carbohydrate 18.6g10%
Dietary Fiber 2.8gSugars 12.7g
Protein 2.7g
Vitamin C 64%Vitamin A 28%
Iron 2%Calcium 5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Yield: 2 servings
Preparation time: 5 minutes
Baking time: 7 minutes
Ingredients
- 1 red grapefruit, halved
- 2 tbsp sliced almonds
- 2 tsp raw sugar
- ¼ tsp cinnamon
Directions
- Preheat the broiler on high. Place the grapefruit halves cut-side up on a baking sheet.
- In a small dish, stir the almonds, sugar, and cinnamon. Spoon an equal amount of the topping over each grapefruit half.
- Broil for 5 to 7 minutes until the topping begins to brown and the fruit is plump and warm.
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